Spaghetti with Buttered Tomato & Basil and Andrian Pinot Noir
Spaghetti at Oliver’s Italian
At Oliver’s Italian, we celebrate the beauty of simplicity—especially when it comes to pasta. Our Spaghetti with Buttered Tomato & Basil is an ode to the uncomplicated brilliance of Italian cooking: buttery, bright, and balanced. And when it’s paired with a glass of Andrian Pinot Noir from Alto Adige, the whole dish sings.
Why Spaghetti with Buttered Tomato & Basil Works So Well
Tomatoes, butter, and basil—it doesn’t get more classic than this. The sauce is light and smooth, the basil fresh and aromatic, and the spaghetti perfectly al dente. It’s the kind of dish that tastes like home, no matter where you're from.
This pasta is all about balance. And that’s where the Andrian Pinot Noir comes in.
Wine Pairing: Andrian Pinot Noir, Alto Adige
Pinot Noir from Italy’s Alto Adige region is known for its light body, vibrant acidity, and elegant red fruit notes. The Andrian Pinot Noir is particularly beautiful: think red cherry, raspberry, and a touch of forest floor—the kind of wine that elevates but doesn’t overpower.
Its acidity cuts through the richness of the buttered sauce while its subtle earthiness plays off the sweetness of the tomatoes and freshness of the basil. A sip of wine, a twirl of pasta—it’s harmony in every bite.
Dine with Us
This pairing isn’t a limited-time feature—it’s part of our everyday menu. Whether you're joining us for a casual night out or celebrating something special, let this classic combination transport you to the Italian countryside.
What’s your favorite wine to pair with pasta? Drop us a comment—we’re always looking for inspiration (and good excuses to open another bottle).
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