Thanksgiving, The Italian Way

This Thanksgiving, leave the cooking (and the dishes) to us.

Gather your favorite people and settle in for a holiday feast with a little Italian flair. Our special three-course Thanksgiving menu features Roasted Turkey Saltimbocca with cranberry mostarda and sage pan gravy, Barolo-Braised Short Rib, Salmon Oreganata, and Chicken Parmesan—all served with holiday-inspired sides.

Start with Butternut Squash Ravioli or our signature Spicy Vodka Rigatoni, and finish with a slice of fresh-baked pumpkin, rustic apple, or blueberry crumble pie.

Prefer pasta over turkey? Our à la carte menu will also be available, featuring Oliver’s favorites like Pasta Limone, Carbonara, and Lasagna Rotolo.

THREE-COURSE THANKSGIVING DINNER — $59.99 PER PERSON

KIDS THANKSGIVING PLATE — $26.99
Ages 12 and under • Includes entrée and dessert

Good food. Great company. Another glass of wine.

This year, be thankful someone else is doing the dishes.